2014 CAKES
This year we will be highlighting several different countries with our Venture theme. To enhance your travel experience, we will feature cakes from different countries for our dessert as well as for auction.
Thanks to the following people who have agreed to bake desserts for the 2014 Luncheon-
Addie Segars, Pavlova from New Zealand
Chris Duran, Tres Leches from Mexico
Margie Monteleon, Scottish Carmel Chiffon Cake
Kathy Topping, Italian Cream Cake
Gloria Ahern, Apple Strudel, from Germany
Marilyn Leuszler, Japenese Green Tea Cake
Cathi Guara, Eclairs and Cream Puffs, from France
Bernadine Bonfadini, Irish Tea Cake
Toni Lambeth, Italian Cream Cake
Paul Treen, Chinese Almond Cookies
Mary Strange, Napoleons from France
Marty Hacket, Eiffle Tower
Marty Hacket, Tiramisu Cake Balls from Italy
Sharon Sorenson, Rosettes, from Sweeden/Norway
Connie Somora, oatmeal lace cookies from Norway
Kim Riddle, Kladdkaka from Sweeden
Peggy Westmoreland, Hula Cake from Hawaii
Colie's Cakes & Pastries, Croquembouche from France
Addie Segars, Pavlova from New Zealand
Chris Duran, Tres Leches from Mexico
Margie Monteleon, Scottish Carmel Chiffon Cake
Kathy Topping, Italian Cream Cake
Gloria Ahern, Apple Strudel, from Germany
Marilyn Leuszler, Japenese Green Tea Cake
Cathi Guara, Eclairs and Cream Puffs, from France
Bernadine Bonfadini, Irish Tea Cake
Toni Lambeth, Italian Cream Cake
Paul Treen, Chinese Almond Cookies
Mary Strange, Napoleons from France
Marty Hacket, Eiffle Tower
Marty Hacket, Tiramisu Cake Balls from Italy
Sharon Sorenson, Rosettes, from Sweeden/Norway
Connie Somora, oatmeal lace cookies from Norway
Kim Riddle, Kladdkaka from Sweeden
Peggy Westmoreland, Hula Cake from Hawaii
Colie's Cakes & Pastries, Croquembouche from France